Sardinian Wines and Mostly-Sardinian Food - Featuring Audarya Winery
$145 per guest (plus Eventbrite booking fees)
Wine Pairings Included, No Gratuity
WINE DINNER
(who doesn’t love those?)
Menu - September 25th - 7:30pm
FIRST
Wine - Camminera
Whipped Ricotta with Sage & Hazelnuts
whipped sheeps milk ricotta, butter-fried sage, toasted hazelnuts, brown butter breadcrumbs, toasted focaccia
Wine - Camminera
SECOND
Wine - Estissa
Fregola con Arselle e Prosciutto
risotto-style hand-rolled pasta, chopped clams, white wine, garlic, tomatoes, crispy prosciutto
Wine - Estissa
THIRD
Wine - Monica
Salmon "Affogato" with Smoked Pecorino Broth
poached salted salmon, charred leeks, blanched mustard greens, fennel sofrito, smoked pecorino broth
Wine - Monica
FOURTH
Wine - Nuracada
Roasted Lamb Stew with Potatoes & Artichokes
rosemary-marinated roasted lamb, golden potatoes, artichoke hearts, rich sage-myrtle wine sauce, black olive tapenade
Wine - Nuracada
LAST
Wine - Bisai
Roasted Pineapple with Toasted Brioche
brown sugar-roasted pineapple, toasted brioche, vanilla cream, shaved pecorino sardo, almonds
Wine - Bisai